Air fryer ten taboos are as follows:

1, avoid overtime heating

Air fryer cooking food, in accordance with the provisions of the recipe time operation, such as too long to heat the food will lead to scorched, can not be eaten, but also easy to damage the machine.

2, avoid ordinary plastic containers into

One is the hot food will make the container deformation, the second is the ordinary plastic will release toxic substances, contamination of food, endangering human health.

3, avoid the use of closed containers

Air fryer heating liquids should be used when the wide-mouth container, because the heat generated by the heating of the food in the closed container is not easy to disseminate, so that the pressure inside the container is too high, easy to cause the accident of spray explosion.

Even when frying food with shells, it is also necessary to use a needle or chopsticks to pierce the shell membrane beforehand, so as not to cause bursting after heating, splashing dirty air fryer.

4, take the food avoid bare hands

Air fryer heating food will be hot, need to use insulated gloves to take the food, otherwise the bare hands operation is prone to scalding accidents.

5, avoid internal unclean operation

Every time you finish using the air fryer need to be timely cleaning of food residues in the pot, if not clean, it is easy to breed bacteria and other harmful substances, resulting in the next cooking food, these toxic substances into the food, the health is not good.

6, not near the water

Air fryer must be placed in a ventilated place, not too close to the wall, easy to dissipate heat, and the air fryer is best not to be placed in a place close to the water supply, because the work of the air fryer overall temperature is very high, if you touch the water, it will cause a temperature difference, easy to leave a security risk.

7, do not open and close the door too often

Air fryer can be opened in the middle of the air fryer, and then turn the food, but do not open the fryer too often, otherwise it will lead to heat loss, but the food is not easy to cook, but also very costly electricity.

8, do not use water to rinse the air fryer inside

Bake finished, unplug the power first, until the air fryer cooled down and then cleaned, cleaned with a dry cloth, if there is seasoning or grease residue, can be used to towel dipped in soapy water to gently wipe the inside wall of the air fryer.

But do not use water to rinse the inside of the air fryer, which will lead to moisture in the electronic components, wipe the inside of the air fryer can be opened after the air fryer to discharge moisture.

9, the first time you need to use the air burn

Air fryer for the first time you need to use the first empty box preheating 5-10 minutes, the air fryer temperature to the highest temperature (250 ° C) air baked 10 minutes, due to the air fryer for the protection of the internal protective film, there may be a strange odor issued, which is a normal phenomenon.

Heating tube has a layer of protective grease attached to the surface, the first burn will have smoke odor these cases, with more than two natural will disappear.

10, do not place items on the air fryer

Air fryer on the top of the general will be equipped with a cooling port, do not put the lunch box bag, plastic bags or other miscellaneous items on the top, which can easily lead to high internal temperatures and accelerate the aging of the serious may also be short-circuited, resulting in a fire.