How to make milk-wrapped tofu:

Materials required: bowl of warm water, edible alkali and salt, tofu, minced garlic, spicy millet, chili oil, sugar, vinegar, light soy sauce, Sesame oil, gordon powder.

1. Prepare a bowl of warm water and add edible alkali and salt to the bowl.

2. Put the cut tofu cubes into a bowl and soak for a day.

3. In another bowl, add minced garlic, spicy millet, chili oil, sugar, vinegar, light soy sauce, sesame oil, and water and stir evenly.

4. Coat the tofu evenly with flour before frying.

5. Heat the oil pan to 70% heat, put the dough into the pan and fry until golden brown.

6. Fry the tofu cubes until golden brown, take them out and put them on a plate. The production is complete. The picture of the finished product is as follows.