Ingredients: 1 bullwhip.

Accessories: 2 Ganoderma lucidum, 2 Codonopsis pilosula, 8 red dates, 4 black dates, 2 angelica sinensis, 3 Morinda officinalis, 1 yam, appropriate amount of Lycium barbarum, appropriate amount of cooking wine, appropriate amount of ginger slices, appropriate amount of pepper, appropriate amount of salt and a pair of Niu Bao.

Steps:

1. Prepare the bullwhip, cut it into two parts, and clean Niu Bao.

2. Bring boiling water to a high fire, add ginger, pepper and cooking wine, add Niu Bao, and cook for 20 minutes.

3. Take it out and wash it with cold water. Niu Bao tore off the superficial fascia and cut the bullwhip into several sections, as shown in the figure.

4, prepare a small hairpin, as shown in the figure, from the bullwhip urethral canal, forcibly turn around and push forward, and push out the capsule.

5. After cleaning all bullwhip, repeat step 2.

6. Prepare medicinal materials, clean them and soak them in water.

7. Pick up the bullwhip Niu Bao in the pot and wash it with cold water.

8. Start the oil pan and fry the ginger until golden brown.

9. Add Niu Bao bullwhip and stir fry.

10. When the water is dry, add cooking wine and continue to stir-fry. After removing fishy smell, add appropriate amount of salt.

1 1. Add the soaked herbs and stir-fry for a while.

12, add appropriate amount of water, keep a plane with the material, and cook for 10 minute.

13. Prepare a casserole and pour all the ingredients.

14. Fill it with water. After the fire boils, turn to low heat and stew for 4 hours. A pot of bullwhip soup is served.