material preparation
1. Shrimp: 500g
2. Ginger: Appropriate amount
3. Onions: Appropriate amount
4. Garlic: Appropriate amount
5. Green pepper: moderate amount
6. red pepper: moderate amount
7. dried Chili: appropriate amount
8. Cooking wine: moderate amount
9. Salt: Appropriate amount
10. Chicken essence: appropriate amount.
1 1. Soy sauce: appropriate amount.
12. Soy sauce: appropriate amount.
13. Sugar: appropriate amount
14. Edible oil: appropriate amount.
Production steps
1. Remove the shell and head of the shrimp, and leave the tail for washing.
2. Ginger, onion and garlic are minced, and green pepper and red pepper are cut into small pieces for later use.
3. Cut the dried pepper into small pieces for later use.
4. Put oil in a hot pan and cool, stir-fry the shrimp until it changes color, and add cooking wine to stir-fry evenly.
5. Take out the shrimp, leave the bottom oil in the pot, add ginger, onion and minced garlic, and stir-fry until fragrant.
6. Add dried pepper segments, green peppers and red pepper pieces and stir well.
7. Add the right amount of salt, chicken essence, soy sauce, soy sauce and sugar and mix well.
8. Add appropriate amount of water, bring to a boil, add shrimp and stir well.
9. Cook until the soup is dry and serve.
skill
1. Stir-fry with cooking wine when cooking shrimp to remove the fishy smell of shrimp.
Don't add too much water when cooking shrimp, otherwise it will affect the taste of shrimp.
3. Add salt, chicken essence, soy sauce, soy sauce and sugar according to personal taste when seasoning.
4. Cook until the soup is dry and stir-fry constantly to avoid the shrimp from being boiled.