Onion fried squid

Main ingredients: onions, peppers, squid squid is best to buy as fresh as possible in the supermarket, this directly determines the taste. Buy back after the top layer of red skin to

tear off, the whole process is the most laborious this, but tear off the fishy flavor in addition to, and better taste. Remove the viscera, cut into about 1 inch size, in a large bowl put seasoning: sugar, salt, soy sauce, chicken broth, wine, ginger, garlic, put the squid pieces in the marinade, the time can be longer or shorter. I do it all the time while tearing the skin and cutting it up and putting it in the marinade. Then cut the onion into cubes or julienne strips, and deseed and cut the green pepper into cubes or julienne strips. Oil high temperature, successively put the onion, green pepper and fished out the seasoning of the squid into the stir fry, while adding a small amount of water to prevent sticking to the pan, see the squid rolled up, you can start. Because you don't have to put the seasoning one by one, so it's still very easy to do. Then a plate of colorful and flavorful fried squid is ready.