Ingredients: shredded bamboo chicken1000g, coconut 200g, milk 300g.

Accessories: appropriate amount of salt

1, a shredded bamboo chicken, washed out for later use.

2. Peeled coconut.

3. A box of pure milk. Just added half.

4. Open the coconut, put the water into the stew and cut the coconut into small pieces.

5. Put the cut coconut, shredded bamboo chicken and a few pieces of ginger into a saucepan, add a little cold water and stew for 2.5 hours.

6. Stewed soup for two and a half hours.

7. Then add the milk to the stew and stew for another hour.

8. This is stew.

9. finished product.