Soybean 1 00g soy sauce1spoon

Half onion, half ginger, a few slices of peanut oil and a spoonful.

Green pepper 1 coriander 1 sesame oil

Practice:

1 Heat the pan, add the soybeans, and the amount of soybeans should be laid flat at the bottom of the pan.

2 Cook the soybeans slowly over low heat, shaking the pan while heating or stirring with a shovel.

3 After the fried soybeans are cooled, soak them in clear water for about three hours.

4 onion ginger cut into small pieces.

5 prepare big sauce.

6 put oil in the wok, heat it and add ginger slices to stir-fry.

7 Add a spoonful of soy sauce and stir-fry until fragrant.

8 Add the soaked beans.

9 stir fry evenly.

10 Add a small bowl of water and bring to a boil.

1 1 When one third of the juice is left, add the onion and continue to simmer until the juice is basically dried.

12 Let it cool, add green pepper and coriander, mix well and sprinkle with sesame oil.