First of all, I am from a small mountain village in Jieyang, Guangdong Province. My hometown is the hometown of green plums, so the most distinctive food is sweet and crispy plums, as well as our Hakka stuffed tofu stuffed with bitter melon. Rice cakes and so on.

1. Sweet and crispy plums are one of the specialty delicacies of hometown

Sweet and crispy plums are pickled from fresh green plums picked from plum trees, and their taste is sweet and sour. It is crispy and tastes sweet and sour. It is a very good snack to relieve tiredness. Especially in the summer when children have abdominal pain, you can also drink it with sweet and crisp plum juice soaked in water to relieve children's abdominal pain.

2. Yongdoufu-stuffed bitter melon is the second hometown specialty delicacy

We here use Yongdoufu-stuffed bitter melon to entertain guests from far away, whenever the season is festive, or when we are busy , it is an important home-cooked dish in rural areas. The function of Yong Tofu is to nourish the body and regulate osteoporosis. Taste: The salty and umami soup is mellow, tender and smooth, and tastes delicious. Very suitable for the elderly.

Stuffed bitter melon has the effect of removing internal heat. Its taste is slightly bitter, sweet and salty, light and nutritious, and is also very suitable for the elderly.

Stuffed bitter melon has the effect of removing internal heat. Its taste is slightly bitter, sweet and salty, light and nutritious, and is also very suitable for the elderly.

3. Rice-cut cake is the third hometown specialty delicacy

Rice-cut cake is also a must-have snack for entertaining guests in our hometown, and it is also an energy-supplementing food in the fields during busy farming times. Rice cake is mainly made from peanuts, rice popcorn, or millet popcorn plus sesame and peanuts mixed with syrup. It has a sweet taste and a very crisp texture. Pair it with a bowl of Lei Cha. A special delicacy for entertaining guests

Summary:

My favorite is the sweet and crispy plum that is unique to my hometown. Every spring I pickle dozens of kilograms and bring it back to the city. I can eat it all summer long and never get tired of it, because its sour, sweet and crunchy texture keeps me with a good appetite throughout spring and summer. Such snacks are really great