Genius Chef Iizou
Western Bone Shop
Apple Kitchen
Shogun's Sushi
Kichijoji Café
Kochijoji Café
Prince of Tea (this one's specifically about tea)
Gorgeous Curry Eating Table
Gourmet Detective King
Senki. Gorgeous Curry Food Table"
"Gourmet Detective King"
"Cooking Senki"
"Guys Kombucha"
"Rainbow Ramen"
"Delicious Relationships"
"The Great Diners"
"The Wonderful Little Chef"
Path to Paradise No. 1: "Genius Chef Iizou" (Jiro Otani)
DIY index: six stars. A fun recipe book that's extremely detailed in terms of ingredients, prices, cooking process, and precautions, it's inexpensive enough to make even Taro Yamada laugh
and easy enough to make even "cooking idiot" Tendo enjoyable.
Main star: smart, enthusiastic, kind and a little colorful Iizou boy
Special recommendations: salt-grilled fish head, steamed fish liver, sashimi, fried fish, teriyaki fish, ajisai-marinated fish, fish-bone broth ...... made from the cheapest (380 yen) congerfish in 17 minutes
The dish can be eaten for four days in order. The 11 courses of fish dishes can be eaten for 4 days.
Popularity: 3.5 stars. The dishes are not "shiny and beautiful," so it's hard to get a "strong desire," and you have to use your imagination a bit.
VIP diners: Tadao Yokoshima as the representative of the money, time, materials, tools and cooking skills are lacking in everything, but only the lust of the endless flow of obscene hot-blooded teenagers, because ultra-cheap food, but also
E88-cup beautiful sister can make their mouths watering n feet na.
Wish you good luck tip: starve for 2 to 3 days, change into the most worn-out clothes, find the grocery store where the food is hidden, lie down in front of the door with both eyes closed, and then you can receive thoughtful and careful and completely free beauty
food hospitality - PLMM use this trick is especially good! ^_-
Path to Paradise No. 2: The Western Bone Shop (Yoshinaga Shi)
DIY index: 3 stars. There's basically no explanation of the exact process of making them, only the very tempting finished products and the even more tempting introductions by the store manager, which will make your mouth water like the Yangtze River
......
Main Kitchen Star: "Magical Gay" (魔性同性恋)
主打厨星：有「魔性同性恋」之名名誉"". Mr. Ono, who is known for his "magical homosexuality", is as full of black poppy-like seduction as he is of charm~~
Special Recommendation: "Starting from your right hand side is the strawberry cake, with a pistachio-flavored base between the strawberries and the custard; then there's the cheese cake, which is very crisp in the bite
This is a great choice for a meal that's not just about the food, but also about the food. crunchy
little butterscotch sweetbreads with syrupy stewed blueberries; today's puffs are stuffed with custard, which is full of vanilla bean whipped cream; and then there's the devilishly delicious French chocolate
cake filled with melted buttercream. ......" -- In the book, the Orange Shopkeeper is a hit at first try.
Popularity: 5 stars. For girls who love PP, under the formula of Dessert=Fat, there is really only a thin line between heaven and hell~~~But Mr. Orange's guidance will definitely make you put your weight loss plans behind you in three seconds and then burst into a "noble" sense of mission of "If I don't go to hell, who will go to hell? The first thing you need to do is to get your hands on a new one, and you'll be able to do it in a few seconds.
VIP Diner: Count D. The Count has a passion for sweets. The Count's love of sweets is well known to the people of Earth, no, even the Martians! Although the Count seems to be Mr. Ono's favorite type, the latter's so-called "magic" is simply the difference between a Wuhan street stall and the Shangri-La's New York City headquarters when compared to the inhuman Count.
Good luck, Mr. D! If you don't want to be on par with Garfield, turn left after the fruit store, and 20 meters away is the private pharmacy of Dr. Blackjack, with the latest healthy weight loss tea and
strong stomach pills on sale (^^).
Path to Heaven No. 3: Delicious Relationships (Rei Simura)
DIY index: 4 stars. There are some brief cooking instructions for beginners, but expensive ingredients like truffles and foie gras, and unnamed professional cookware, are still a long way off for us
People. ...... money (grumble) ......
The main culinary stars: the unsmiling Mr. Oda, the lively and lovely Miss Momoe, and the dashing and suave young master Takahashi.
Special Recommendation: The dreamy golden broth is made of pork, asparagus, parsley, egg white, and tomato paste simmered at 85 degrees Celsius, and is filled with the happy, warm
flavor of love, and a special price of 2,000 yen for 6,000 yen!
Popularity: 4 stars. Exquisite food, elaborate menu, charming music, elegant etiquette, romantic atmosphere, swirling flavor ......
VIP diners: F4+Sugina. The "Butcher's Rumple" has both the charm and the elegance of the restaurant. Lamp" offers a wide range of high quality dishes including Ise lobster bisque and Martin's beef bourguignon, which show off the taste and style of the men, as well as seafood risotto and grilled onions in milk sauce to satisfy the common man's appetite like Suginami, and there are also chefs who are experienced in love and can act as a mentor to these young couples.
Good luck tip: Couples who are not yet in a stable relationship should be careful when visiting the restaurant, as the dream of "lovers becoming lovers" can turn into a farce if they are not careful!
Path to Heaven No. 4: "Kichijoji Coffee House" (Kyoko Negishi)
DIY Index: 1 star. Who knows how many secrets are hidden inside Lord Kaikawa's seemingly mundane and delicious cakes? Even if you're lent a cookbook that's actually more like a dark magic book,
don't you dare follow it? (Sighs) Make a bunch of weeping pie crust dough and a grotesquely grinning Pumpkin King?
Main Kitchen Star: Kaikawa-sama - The absolute strongest being in the coffee house, interested in bullying all members except Blackie the cat.
Special Recommendation: Fruit Mousse Cream Cake made from a hardened frozen fish with an attractive color and excellent texture - don't ask me how it's made, even God wouldn't know except for Lord Kaikawa himself. Lord Kaikawa's meaningful smile is indeed charming, and those colorful and flavorful dishes are really delicious, but consider the bizarre ingredients and the process of making them ...... You should know
that "putting nails into the rice dish can increase its luster" is the Lord's own The original words ......
VIP diners: Liulixian. Drunkenness is not wine, so gathered six handsome men (three eagles boss ...... also count it -_-!!!! After all, "middle-aged" is also in the small Liu "handsome radar" search
Search range) of the Kichijoji coffee house is of course the small Liu leisure good place to go. Moreover, if Mr. Kaikawa "accidentally" or "unintentionally" brought the "Yamato radish" - the one that is so sharp
... p>
Shrieking humanoid plants that have whisker-forming effects on cats and other mysterious things are added to the cake, our magician will probably, probably, probably be able to save the day. ...... (Amen)
Good luck, and a good tip: Bring two cans of good cat food for your little one. Two cans of top quality cat food for Kosuke, and the dragon hearted Lord Kaikawa will surely SHOW all his skills. But don't buy the cheap stuff, or the next super tasty sandwich you eat
may be stuffed with bad cat food! Remember that!
Those who prefer western food can set up the "Gorgeous Curry Table" in the "Old Morning Taste Continental Canteen" and be served by the "Heavenly King"; those who are fond of romance had better accept the invitation of the "Prince of Tea" and sit in the "Provence" to savor the delicious fruit tea and listen to the elegant jazz music; girls can follow the "Wonderful Female Chef" to learn the "Delicious Love & Cooking", and capture the stomachs of the handsome GGs. Girls can learn "delicious love & cooking" from "Wonderful Female Chef" to capture the stomach of handsome GG
and then go on to capture his heart, or go to "FunFun Workshop" with "Apple Little Chef" to eat Witch Strawberry and Star Grapes while chatting about girl's whispers; Boys, the team led by "Gourmet Hunter Double
Thunder" will be "Noodle King" on "Ramen Battlefield" to "enjoy delicious fruit tea and listen to elegant jazz music". Ramen Battlefield" is certainly exciting and fun, but accompanying the "Queen of the Empty Belly" to visit "His Excellency the Ambassador's Culinary Man" is definitely a more
meaningful choice; as for the ramen-loving "Big Eaters", just go to the "King of Ramen" to feast on the legendary "Rainbow Ramen" and "Sakura Udon".
Shunta's Sushi
Taking a very different path than Etsuji Ogawa, Daisuke Terasawa is one of the rare authors in the field of cooking manga who writes realistically to the point of being a bit rustic. Even when trends call for
handsome men and beautiful women, he just sticks to drawing his own kind of ordinary characters with flat hair - of course, it could be that he only knows how to draw this kind of thing, and is self-conscious about it, after all, just look at Etsuji Ogawa
Ji, even when he tries hard to catch up with the trend, the shitty images only give him the feeling of a cat with a tiger in it.
Seki's work has been a success, but it's not as if he's a cat.
Shunta Sekiguchi is an ordinary high school student in Otaru, Hokkaido, whose family runs a small sushi restaurant. In order to monopolize the market, the wealthy Shin Sushi forces Shunta's father to merge his
Ba Sushi into his own operation. After receiving a firm refusal, the other owner begins to use various means to retaliate against Shunta's family. In order to return to his peaceful life
Shunt for his hometown, Shunta takes an apprenticeship at Tokyo's famed Hoshi Sushi ......
As a work of considerable length, "Shunta's Sushi" is perhaps a bit one-dimensional in its main plot, with the preliminaries and finals of the All-Japan Sushi Rookie Competition being recounted separately in the first and second installments. In the preliminaries and finals
Shunta's Sushi, Shunta's training at Hoshi Sushi leads him to greatly improve his skills, and ultimately to defeat Shin Sushi and win the title. However, this brief summary doesn't mean that the story itself is boring,
in fact, the many characters all have their own personalized drama, which not only brings the characters to life, but also fleshes out the story
much more with its multiple depictions of the lives and troubles of sushi chefs.
Of course, Shogun's Sushi isn't a work that thrives on story and character anyway; its real draw is the mouth-watering sushi
sushi. Although it wasn't Daisuke Terasawa's intention to start out as a culinary manga (simply put, the guy drew a sword-and-sorcery story and submitted it, and the editor looked at it and easily said, "I think you'd be good for a culinary manga."), he was not the only one who started out as a culinary manga artist. And so it goes, and so goes the hokey-pokey of the man's debut (......), yet Terasawa's depiction of traditional Japanese cuisine, which he's often exposed to in his own day-to-day life and which he can easily pick up
, comes with a guarantee of authenticity. Most of you have eaten Japanese food at least once or twice, so you should have a good idea of what sushi looks like in general, and looking at the exquisite kneading techniques depicted in the manga, and the unique ways in which it is handled - such as tonkatsu or tuna steak - it's more difficult than
"I don't know what to expect" when you're eating sushi from the mainland, but it's not easy for you to get your hands on sushi.
It's more difficult to get these kinds of ingredients on the mainland.
The meaner comment about Etsuji Ogawa was, "Did he just start drawing after checking out a Chinese restaurant in his neighborhood that was facing closure due to rough techniques and poor management?" You see,
Shogun's Sushi was only slightly declining as it entered the national competition stage, having drawn pretty much everything it could before. Almost there and slightly declined, count what ah ......
Gorgeous curry food table & wonderful little chef
Since we are talking about realism, you can take a look at these two works. As mentioned before, both "Chunichi" and "Shota's Sushi" are mostly about how to make delicious food with excellent
The process of making them isn't missing, but it's almost impossible to draw a picture of them without practicing hard work.......
As Daisuke Terasawa's debut film, "Little Chef" falls short of the award-winning "Shogun's Sushi" in terms of both drawing skills and content, but what's great about it is that most of the dishes in this work are ones that we have access to on a daily basis, and that don't even require a lot of effort to imitate... ...It was introduced to the mainland by pirates at a time when "The King of Picture Books" was all the rage,
and it was a novelty to see a work with such a theme. Even though it was pulled after only a few issues (for reasons unknown), the extra-thick pork chop rice in the first
story alone is enough to make it still fresh in people's minds years later.
The double-boiler operation, boiling oil for the skin and warm oil for the heart, ensures that even extremely thick pork chops can be deep-fried without being battered or raw, but also ensures that as much gravy as possible is left inside - not a great skill in hindsight, but for a man who has never gone to a cooking school (although there is a Chengdu Culinary College across the street), it's a great skill. Across the street is the Chengdu Culinary Higher College ......) and no rich life experience
for a child, it is enough to make one's jaw drop.
Scallion oil noodles are a little complicated to operate, but Jialaixuan's broth ramen is really drool-worthy, the kelp knot is not very good to find, and the firewood fish powder can only take the seaweed to make up for the replacement, so they are so concocted
Out of the noodles, although simple, but also very tasty to eat. Another example is spaghetti with meat sauce bound with large eggplants, although it can only be taken as a substitute for noodles as well, but one is in a position to make such an attempt, which is inherently
interesting.
While it's not popular in China, curry and rice is a pretty famous home-cooked dish around the world. The story of The Gorgeous Curry Food Table is not a complicated one; because of her father's disappearance,
the girl is unable to support the curry store business and decides to transfer the store. By accident, she helps a young man who has fainted from hunger on the street. The young man, who claims to be a friend of the girl's father, shows great skill in making
curry, and the two of them work together to try to keep the store's business going.......
From a personal point of view, the most useful thing about this work is that every But it's a bit of a luxury to make soup for curry, so let's skip that.
The flavor will be compromised, but I think it's tolerable.
In the latest serial, the hero of "Gorgeous Curry Food Table" leaves the heroine behind and goes off to study somewhere, which is a really messed up plot. And what's even more shocking is that after all these years,
My Little Chef is getting a sequel. The Japanese version of the book has been released in a single line, the Chinese version is not yet available, do not know the content and settings of the actual how, really makes people itch, will
will be and the previous protagonist of the main character of the flavor Yoshiyoshi Yoichi showdown? I'm looking forward to ......
Mr. Ambassador's Cook & Cooking Senki
We've seen so much Oriental Asian cuisine (curry rice is also mainly about Indian curry), so it's good to have a change of appetite, but it's a pity that we only have one choice, and that
is this one. His Excellency the Ambassador's Cuisine. French cuisine has been famous for a long time, but we may not have the chance to go to a Western restaurant, so let's try this one to relieve our hunger. Even though it incorporates a lot of techniques from Vietnamese, Indian, Thai and other Southeast Asian cuisines, French cuisine is still French cuisine. ......
Osawa, who is tired of working mechanically in big hotels, volunteers to become a chef at the Japanese Embassy in Vietnam in order to make dishes that will touch people's hearts. During his time in Vietnam
he continues to show his heart to his guests through his cooking. ...... As a relatively new work, "His Excellency the Ambassador's Cook" explores a different path from most of his previous works
and no longer focuses on "how to make" a dish. Instead of placing the highest priority on "how to make" a dish, it magnifies and showcases the relationships between people through cooking. While there are sometimes dueling chefs at embassies, the ultimate goal here is no longer to win or lose culinary skills, but rather to express one's intentions through cooking, and even to accomplish at the dinner table what cannot be accomplished at the diplomatic
negotiation table.
Hiroshi Kawasumi's style is not flashy, but his characters always have a cozy feel to them, and even though they're drawn in simple brushstrokes, the cheerfulness and warmth is infectious to the
reader. Even if the male's life doesn't always go smoothly, and he has his share of worries and troubles, there's basically a happy ending at the end, which makes it comfortable to read.
Breaking away from the usual battle of the ring, the manga is more of a rounded mix of human interaction and cooking, which is a clear distinction between a teenage manga and a young adult manga.
In a similar vein, we can also look at Shota Kikuchi's "Cooking Senki". Kikuchi's strong wabi-sabi style may be off-putting to many people at first
but once you get used to the exaggerated and distorted style, you'll be able to feel the fun in this work.
The owner of the old store "Ichishouan", which is known to all insiders, is a girl named Handa Sen (commonly known as Sen), who looks innocent but has solid life experience, and in this
small courtyard, she plays out a light-hearted little story together with other interesting characters. What's unique about Cooking Senhime is that it never has a clear-cut main story, and all the vignettes can stand on their own, in the form of a fable. Although it also makes dishes, it's a much more radical departure from technique than "His Excellency the Ambassador's Cook," and it's even more original in introducing the concept of "ware" into the manga.
Pairing utensils with food has been a discipline since ancient times, and yet in previous works, few have been able to note the importance of this. Of course, it's understandable that this requires a fair amount of specialized knowledge, just as Hiroshi Kawasumi wouldn't have been able to portray embassy life as realistically as he did without Mitsuru Nishimura's original novel.
There are antiques and expensive utensils everywhere in Ilsingan (a broken vat in the courtyard, for example, is the work of a famous Edo-era craftsman and is worth 30 million dollars), and Sen not only has a deep knowledge of these things
but is even a good burner himself -- there's a story about how he helped the embassy with his own burned utensils, and how he was able to make some of them with the help of his own burned utensils. There's a story about how Xian helped a customer who was cheated by an unscrupulous antique dealer get his money back
by using his own fired vessels. It's a story that can be written at the drop of a hat, and there's no one outside of Kikuchi Shotaro who would want to tell a story about cooking through such a lens.
Mythical Chef & Gourmet Detective King & Diners & Rainbow Ramen & Double Thunder Legend & Heavenly Dining Room & Iron Chef & etc.
The choices are always troublesome, and Tochio Kamiayama's 74-volume, ongoing "Mythical Chef," at first glance, doesn't look like much fun, with an old-fashioned style and a lack of connection between the stories.
This is not the first time that I have seen this book.
Why has it lasted so long? ...... Shouldn't we start another paragraph on Japanese readers' tastes?
Well, the point of this is that there are a lot of food manga out there, and we just can't afford to cover all of them, so we're going to have to pick and choose a few, and leave the rest as
"other". Of course, the ones you can see in the title are at least worth a look.
References: