Materials and main materials
250g of flour and 0/00g of pork/kloc.
condiments
Egg 1 dried bean curd 4 carrots 1 radish 1 cut dried mushrooms 5 black fungus 1/4 dried day lily 1 small handful of soybeans, half a cup of seasoning, salad oil, salt 1 g soy sauce, a little Chili sauce and 2 tablespoons of water.
Material collection of Laba noodles:
Omni-directional method:
1. Add salt to flour, stir well, and then add eggs.
2. Stir the flour carefully with chopsticks when adding water.
3. Stir until the flour becomes a big snowflake.
4. Knead the dough by hand, it doesn't matter if the dough is rough.
5. Cover the pot, simmer 15 minutes, knead the dough again, and repeat this for 2 to 3 times.
6. The dough kneaded for three times becomes smooth.
7. Finally, roll the baked dough into 0.5 cm thick dough.
8. Sprinkle enough flour, cut into 10 cm wide and stack them together.
9. Cut into diamond-shaped pieces
10. Pull both ends of the diamond block with both hands, and slowly stretch it outward.
The practice of Sao Zi;
1. All dry goods (5 dried mushrooms, 4 compressed dried auricularia 1, dried daylily1small handful, and soybean 1/2 cups) are soaked in warm water in advance, and all materials of scorpion seeds (pork 100g, 4 pieces of dried bean curd) are soaked in warm water.
2. Heat the pan, add a little oil, add a tablespoon of Chili sauce, stir well, and add diced meat.
3. After the diced meat changes color, add the soaked soybeans.
4. Add shredded auricularia, shredded daylily and diced mushrooms.
5. Add dried bean curd, then add a little soy sauce and a little water.
6. Stir all the ingredients evenly until the juice is collected, and take it out for later use.
7. Add water to the pot, add a tablespoon of Chili sauce, and add diced carrots and radishes.
8. After the water is boiled, add the lasagna. After the water is boiled again, continue to boil for 3 minutes. Take out the noodles and mix them with minced meat.
Zazie Hoko