Mushrooms and vegetables

Now that living conditions are good, I don't like eating big fish and meat very much, but I prefer to eat some fruits and vegetables. In our daily life, vegetables often appear on the dining table. No matter when we eat noodles or hot pot, we can't live without vegetables. Xiaozi likes to stir-fry with mushrooms, and the method is relatively simple. The most important thing is that it is simple and fast, and it can be served in five minutes. Cooking with these two ingredients is not only nutritious, but also you don't have to worry about gaining weight if you eat too much.

Mushrooms and vegetables are also a dish with high nationality. There are many ways to make mushrooms. Vegetables and mushrooms are the easiest way, but they are the best. It is full of color, flavor, rich in nutrition and convenient to use. Today, we will cook this dish of mushrooms and vegetables together. Put the fried mushrooms and soup in the middle of the vegetables and serve.

Practice of mushrooms and vegetables

Step by step

1

Prepare ingredients

Step by step

2

Wash the bought vegetables with clear water, pour the water into the pot, drop a few drops of rapeseed oil, add a little salt, boil the water with strong fire, and then blanch the washed vegetables.

Step by step

three

Take out the blanched vegetables, put them on the plate, circle around the plate and pose.

Step by step

four

Cut the mushrooms into sections, remove the roots, wash them and slice them for later use.

Step by step

five

Add 1 tbsp rapeseed oil to the pot, saute minced garlic, add mushrooms and stir fry.

Step by step

six

Add 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce and half a bowl of starch water, and simmer on low heat until the soup is thick. Pour the mushrooms on the set vegetables and finish.

Finished product map of mushrooms and vegetables

Cooking skills of mushrooms and vegetables

skill

1, there are no fresh mushrooms at home, so you can use dried mushrooms instead, and you need to soak them in advance;

2. Drop a few drops of salad oil in boiling water, and the color of vegetables after blanching will look good!

3. soak a handful of small vegetables before cleaning. The roots of small vegetables are easy to hide mud. After cleaning, put it in a basin and soak it in water.

4. Tips for soaking mushrooms: put a little sugar in the water, then put the mushrooms in, 10 minutes to make mushrooms, which is faster and easier.

Now cooking for health, heat the pot and cool the oil, that is, after the pot is very hot, add oil immediately and stir-fry the vegetables, which is very healthy.