1, Changsha Stinky Tofu: Changsha Stinky Tofu is one of the most representative snacks in Hunan. It is made by a unique fermentation process, with a golden and crispy exterior, soft and tender interior, and a strong odor. Although the smell of stinky tofu may be a bit overwhelming, once you taste it, you will be overwhelmed by its unique flavor.
2, Shaoyang Rice Vermicelli: Shaoyang Rice Vermicelli is a specialty snack of Shaoyang City, Hunan Province, famous for its delicate texture and unique seasoning. The rice noodles are as fine as hair, smooth and tender in the mouth, and are enriched with flavorful broth and various toppings, such as pork, tofu skin and scallions.
3, Changde Beef Vermicelli: Changde Beef Vermicelli is a kind of Hunan Vermicelli, but also Hunan Vermicelli in the more famous snacks, Changde Beef Vermicelli was selected by the China Cuisine Association sponsored "China's top ten regional snacks," Hunan list, but also by the China Tourism Association rated as " China Gold Medal Tourism Snacks". China Gold Medal Tourism Snacks" title.
4, Yiyang spicy hot pot: Yiyang spicy hot pot is a special snack in Yiyang City, Hunan Province, with its spicy flavor and rich ingredients and loved by diners. Spicy hot pot is a hot pot style snack in which all kinds of ingredients are cooked in chili oil with spicy taste and aroma.
5, Changde sauce plate duck: Changde sauce plate duck is a traditional dish of Changde City, Hunan Province, known for its unique production process and delicious flavor. The duck is made of high-quality duck meat, marinated and baked, and the meat is tender, melting in the mouth and fragrant.
6, Xiangxi patty cake: Xiangxi patty cake is a special flavor snack in western Hunan, popular in the whole western Hunan area. Patty cake comes in different shapes, usually round. Each kind of patties are unique flavor, fried or steamed, boiled or fried, fried or fried, all have their own taste and characteristics. Sticky rice is soft and sweet, and with various fillings or toppings, the flavor is even more delicious.
7, Yongzhou Dong'an Chicken: Yongzhou Dong'an Chicken is a traditional dish of Dong'an County, Yongzhou City, Hunan Province, known for its unique production process and delicious flavor. Dong'an Chicken is made from local local chickens with unique cooking methods, and the meat is tender and flavorful.
8, Xiangxi Kimchi: Xiangxi Kimchi is a traditional snack in Xiangxi region of Hunan province, which is loved by diners for its unique production process and sour and spicy flavor. Kimchi selection of fresh vegetables, after pickling and fermentation and other processes, the taste of hot and sour and refreshing, is a common dish on the table of Hunan people.
9, Zhangjiajie cold noodles: Zhangjiajie cold noodles is a special snack in Zhangjiajie City, Hunan Province, with its refreshing taste and unique seasoning and loved by diners. Cold noodles are made of high-quality noodles with a variety of vegetables and seasonings, such as cucumber, bean sprouts and peanut sauce, for a refreshing and delicious flavor.
10, Hengyang Fish Noodle: Hengyang Fish Noodle is a traditional dish of Hengyang City, Hunan Province, famous for its unique production process and fresh flavor. The fish noodle is made from fresh fish meat through a unique cooking method, which is tender and flavorful.