2. Master the amount of water for cooking mung bean and red bean soup, and add more water if you like to drink soup. Like I like to drink bean paste, I can put twice as much water. I calculate by soaking beans, one bowl of beans and two bowls of water.
3. After the water is put away, bring the fire to a boil, keep it boiling for about half a minute, and turn off the fire. Open the lid and stew when the juice is cold. At this time, the beans have broken their skins and blossomed, and the soup is turbid and ripe. When eating, you can reheat it and heat it until it is warm. Add brown sugar to taste. Brown sugar can make soup redder and better looking. Add sugar, rock candy or honey, but the color is lighter.
Other methods
1, rice cooker stewing method: add water to the rice cooker to boil, then keep it warm, and repeat it later. Beans can be soaked once or twice, and beans that are not soaked should be soaked three or four times.
2, alkaline noodles method: add a little alkaline noodles when cooking mung beans and red beans. Cook for 5 minutes after the fire is boiled, but this is not recommended because alkali will destroy nutrition.
3, heat preservation method: soak mung beans and red beans for a few hours, then put them in water to boil, immediately pour them into the thermos, cover them, and soon bloom.
4, dry frying method: put the beans into the medium and dry, fry until the color is slightly yellow, and then add water when the fragrance floats out.
5, cold shock method: beans are soaked in ice water, add mung beans and red beans after the water in the pot is boiled, add some cold water after boiling, repeat several times, and soon bloom.
6. Freezing method: Soak the beans in hot water and put them in the refrigerator for freezing. Take them out and cook them slightly the next day.
7. Hot water soaking method: Boil the beans with hot water, cover and soak for 30 minutes, and cook for ten minutes until cooked.
8, pressure cooker method: after the fire is boiled, the small fire 15 minutes.
9, pressure cooker cooking method: beans do not need to soak, cook in a pressure cooker for 5 minutes, then turn off the fire, and bloom after a while. Compared with the traditional pressure cooker cooking method, this stewing method saves fire, but not time.