Author: sentence girl

Creation time: 2011-11-10 22:52:06

Materials:

Grass carp

Bamboo shoots and bean sprouts and other vegetables

Cilantro, green onion, ginger and garlic and other discretionary materials

Pepper

Chili pepper

Chili pepper section

Steps:

Fish cut into pieces, put in cooking wine, salt, starch and so on. Fry out the aroma and put it in a bowl

1. Put onion, ginger, bamboo shoots and celery in the oil left in the pot

2. Put salt, pepper and chicken essence in the pot

3. Spoon it out and put it in the bottom of the pot of the choked fish

4. Pour oil into the pot again. When the oil is hot, add a few peppercorns and chili peppers and add hot water. (The hot water should be cool enough to submerge the fish.)

5. When the water boils, add the fish head and bones. Cover the pot and wait for the water to boil

6. When it boils, add the fish fillets. Cover the pot and watch the fish slices roll up and turn white when you pull out and put them on top of the vegetables. Put the peppercorns and chili peppers on top

7. Wash the pot and pour in the oil, this time the oil can be more to a point. When the oil is very hot. Pour the oil into the pan with the chitlins

8. If you love chili, you can put the chili into the pan before pouring. You can sprinkle dried chili noodles on the chitlins before pouring

9. Before pouring the oil, put in the peppercorns and chili segments in addition to the peppercorns and chili peppers. Add shredded ginger and green onion. Add cilantro and so on after drizzling the oil