food
condiments
pork belly
500 grams
condiments
dried bamboo shoots
Proper amount
refined sugar
Proper amount
soybean
Proper amount
salt
Proper amount
step
1. Put away the dried bamboo shoots for later use.
2. Pork belly can be used
3. Pork belly is cut into thick slices of about half a centimeter for later use.
4. Wash the dried bamboo shoots with warm water, without soaking, directly pick them up and wash them, remove the sediment, and don't control the moisture too dry.
5. Blanch the pork belly slices with boiling water and rinse them for later use.
6. Stir the pork belly in the oil pan until the surface is slightly yellow. Add a little salt when frying, it's easier to brown.
7. Add the prepared dried bamboo shoots
8. Add the right amount of sugar and soy sauce and mix well. Turn off the fire for standby.
9. Arrange the fried meat and dried bamboo shoots layer by layer, and put a little ginger on each layer.
10. Just steam for about 90 minutes and knead until soft and rotten. Get the rice ready and start.
skill
Dried bamboo shoots are pickled first and then washed. It will be more fragrant if the flavor of pickles is preserved and steamed.