Cowpea: 250g, dried Haiyan fish:100g, carrot: 50g, sugar: a spoonful, white vinegar:10ml, sesame oil:10ml, chicken powder: a small amount, salt: a small amount, garlic: 30g.
1, wash cowpea and cut it into inches.
2. Put a proper amount of water into the pot, then add a few drops of oil. After the water boils, put the cowpea into the pot.
3. Take out the cowpea after it is cooked, cool it with cold water, and then control the water to dry.
4. Rinse dried Haiyan fish with water and put it in a small pot with cowpeas.
5. Cut carrots into shreds and put them in a small pot.
6. Put the minced garlic into a small pot.
7. Add a small amount of salt
8. Add a spoonful of sugar.
9. Add a small amount of chicken powder.
10, pour a small amount of white vinegar
1 1, and then pour in a proper amount of sesame oil.
12, stir the ingredients and seasonings evenly.
Baidu encyclopedia-Haiyan fish