Grasshopper's leg is the name of a snack, and it is named because of its thin and long shape. Don't look at grasshopper legs, but they taste sweet and crisp, and they are the favorite snacks when I was a child. Now, on holidays, I still cook at home, and adults and children can't stop eating. Prepare a bowl of flour and a bowl of sugar, and learn with it.

Required ingredients and ingredients: 300g ordinary flour, 1 egg, 150g clear water and sugar 130g.

Practices and steps:

1, and a dough first. Pour 300g flour into the basin, first pour 20g vegetable oil and mix evenly, so as to prevent the dough from gluten.

2. Take another bowl, beat in an egg, pour in 100g clean water and 30g white sugar, stir the white sugar with chopsticks until it melts, then pour it into the prepared flour, stir it into a flocculent shape, then put it aside to relax for15min;

3. After the dough is relaxed, roll it into thin slices of about 2-3 mm with a rolling pin, and then cut the dough into strips of about 5 cm long and 3 mm wide with a knife; After all the small noodles are cut, sprinkle a layer of dry flour and shake them to prevent them from sticking to each other;

4. Add oil to the pot. When the oil temperature reaches 60% heat, fry the small noodles in the pot, fry them slightly until they are set, then turn them over with chopsticks, and then control the oil out of the pot when the surface is golden.

5. After the grasshopper's legs are fried, let's boil another syrup. Add 100g white sugar and 50g clear water to another pot, turn on low heat, while boiling syrup, keep stirring with chopsticks, turn off the fire when the syrup in the pot is sticky and bubbling, put the fried grasshopper legs in the pot and stir them quickly, and when the surface syrup condenses into icing, our grasshopper legs will be done.

This grasshopper leg was a favorite snack when I was a child. Now it will be cooked for my family on holidays. Although the raw materials are only flour and sugar, it tastes sweet, crisp and chewy, which is not inferior to all kinds of fancy snacks sold in supermarkets now. It is healthy and delicious. Friends who like it may wish to try it at home when they have time. I believe adults and children will like it.

Details to pay attention to:

1, don't boil the syrup until it changes color, or the taste will become hard after solidification. Generally, the sugar is boiled until it is completely melted, and then the fire can be turned off when the pot begins to bubble.

2. When the ant legs are fried in the pan, the oil temperature must be high enough. You can put one in before cooking. If a lot of small bubbles can be generated around quickly and float up quickly, it means that the oil temperature is ok.

3. Friends who like it can add some sesame seeds to the dough, and the fried finished product will be richer in taste and nutrition.