List of ingredients:
Ingredients: 500g flour, egg 1 piece, baking soda 1 gram, 5g baking powder, 4g salt, 30g sugar, 40g butter and edible oil.
Steps:
1. Pour the medium-gluten flour, baking soda and baking powder into a large bowl and mix well.
2. Add butter and eggs and continue to stir well.
3. Pour sugar and salt into180g of warm water, and stir well to let the sugar and salt melt.
4. Slowly pour warm water into the flour bowl, stirring while pouring, until the flour is stirred into a large flocculent shape.
5. Knead the flour wadding into a slightly smoother dough by hand, then seal it with plastic wrap and let it stand for 10 minute.
6. Take out the dough, knead it a little smoother, and then divide it into 35 grams of dough.
7. Rub the flour dough into long strips with a size of 10 cm, put them on a flat plate, and brush them with a layer of oil to prevent them from being air-dried or sticking together.
8. Seal the plastic wrap again and let it stand for about 20 minutes.
9. Take a long noodle, rub it into a thin strip from the middle to both sides, and then press both ends with your hands to rub it in different directions.
10. Combine two hard-rubbed noodles, and when you lift one end, it will automatically twist together.
1 1. Put the twist on the chopping board and rub it a few times to make the long bar work more evenly, then fold one end back at 2/3, and the other end back at the same time, put it on the top and bottom, hold one end and lift it, and it will be entangled together, so that the green body of a small twist is ready.
12. Add more oil to the hot pot, heat the oil temperature to about 150 degrees by fire, and then put in the small twist green body.
13. When the small twist is set, it will float. At this time, let's turn it to make it evenly heated.
14. After the small twist floats, change it to medium and small fire, and fry it until the surface color of the small twist is golden, then you can control the oil.
The twist made in this way tastes crisp and delicious.