Sandfish Tomato Soup

Snow-white balsa fish meat, rosy tomato soup, two ordinary ingredients, but collision of sour appetizing balsa fish and tomato soup, is not lost in the summer appetizing quick soup dish.

Ingredients ?

Balsa Fish:1

Tomato 1

Salt moderate

Starch moderate

Scallion moderate

Water 1 bowl

Balsa Fish and Tomato Soup

Tomato cut into chunks, peeled or not can be arbitrary

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Balsa Fish cut into thick strips, put a little cornstarch

Baloney. thick strips, put a little cornstarch, scratch and pinch evenly;

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Pour a little oil in the frying pan, the tomato stir-fry to soften, out of the soup.

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Add a bowl of water to boil; when the soup boils, the tomato skin will be peeled away from the meat, which can be fished out and not used.

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Put the slices of battered balsa fish into the soup one by one; after all of them are browned, sprinkle salt and chopped scallions according to taste, and remove from the pot.

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Balsa fish and tomato soup, tender meat soup, refreshing appetizing and nutritious!

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