Handle business license, tax registration instructions, food circulation license, alcohol circulation license, etc. People-oriented, advocating craftsman spirit and pursuing the ultimate, Zhuangjiu is only for creating natural, green and healthy liquor products praised by consumers. With wine as the medium, it will build an ecological consumption circle of China quality soy sauce wine, linking the empowerment between Zhuangjiu and its partners and the enjoyment of quality between consumers. With quality as the foundation and technology as the soul, every bottle of Zhuang's sauce and wine is produced in the core production area of 7.5 square kilometers in Maotai Town. However, it is brewed in a traditional way, following the natural season, and each process shows ingenuity, so that the wine in Zhuang can be pure, transparent and mellow. Good wine is one of the best media. Zhuang's liquor hopes to create more interactions between people, individuals and groups, break people's stereotype of liquor, integrate into daily life and meet more diverse social scenes.

Zhuangzhi wine cultivates the field of soy sauce wine. Every bottle of Zhuang wine is produced in the core producing area of Maotai Town, Guizhou, with an annual output of 3000+ tons. There are dozens of experienced brewing technicians, adhering to the ingenious spirit of "only brewing soy sauce wine", focusing on the production technology and product research and development of soy sauce wine, and strictly observing the traditional ancient brewing method of "12987". If you are interested, please click for free: Click to view the product information and quotation of Guizhou Zhuangzhi Liquor.