Shandong’s delicious marine fish

Shandong is a coastal province in my country with rich marine resources. There are many kinds of sea fish in it, and they taste delicious and are very popular among diners.

The first thing to introduce is the Spanish mackerel. Bay carp is one of the very famous marine fish in Shandong, and its peak season is from spring to summer every year. Bay mackerel is large in size, delicious in taste, tender in texture, and has extremely high nutritional value. It is one of the delicacies in Shandong families and banquets and other occasions.

The second is sea bass. Sea bass is also a common fish in Shandong. It lives in the sea near the coast. Its meat is delicate and red and white. It contains a variety of nutrients, especially high protein, which is of great benefit to human health.

Finally, there’s the herring. Herring is a very common marine fish, characterized by its slightly blue scales and fins. Compared with other fish, the meat of herring is particularly delicious. The meat is thick and elastic. The grilled herring is full of aroma and delicious. It is the favorite seafood of many Shandong people.

In general, Shandong’s marine fish have various types, are delicious and nutritious, and are favored by consumers. Whether at home or in a restaurant, you can taste Shandong's delicious sea fish, adding color to people's dining tables.