Fuding Pork Slices is a very famous specialty snack in Fuding, a small town in Fujian Province. The whole process of making sliced meat is handmade. It is made with fine ingredients, skillful craftsmanship and unique flavor. In addition, Fuding sliced pork must be added with sour and spicy to make it flavorful enough, and Fuding sliced pork with local rice vinegar and chili peppers in Fuding is very perfect.

On June 2, 2016, the "Fujian Top Ten Famous Dishes" series was announced, and Fuding Sliced Pork is one of the top ten famous dishes in Fujian.

Ingredients for Fuding meat slices

500g lean pork hind leg Salt bar 8g

MSG 6g Chicken essence 6g

Sugar 10g Baking soda 4g

Water 150g Groundnut flour 250-300g

Method of Fuding meat slices

Steps 1

Wash the lean pork hind leg Pick the membrane cut Step 2

Grind the meat and add the seasoning and rub it for a while

Step 3

Add the baking soda and continue to knead, it's very sticky

Step 4

Add the water a couple of times, in the summer you need to use iced water, add it once and knead it until it's sticky and then add it again

Step 5

Add the groundnut, then add it to the meat and then add the water. p>

Add the groundnut flour and continue to knead

Step 6

Knead the meat is very sticky, look past very delicate, the longer you knead the more Q

Step 7

Water in the pot boils, scrape it down with the bar heel and cook it until it floats up for a moment

Cooking Tips of Fuding Sliced Pork

Meat slices may also come out differently due to the different kinds of powders and different kinds of meat. I've done it many times and it's all very chewy, and the semi-finished product is definitely sticky, and it won't feel powdery when it's cooked out