Beef dumplings are delicious with the following vegetables:

1, Beef and Carrot Stuffing

Carrots have a very good effect to relieve the greasiness, meat and vegetables.

2, beef and scallion filling

Beef and scallion dumplings out of the flavor should be the best, rich flavor, tender and gluten-free, beef filling do not do a good job will have a great fishy taste, so that pepper water or onion and ginger water, essential, it can be a good helper to fishy fragrance, it is best to do not put the wine, you will get a nasty taste.

3, beef and coriander filling

Love to eat coriander partners, you can try this beef and coriander filling dumplings, coriander can be put more, to increase the fresh flavor.

4, beef and celery filling

Tender celery, specifically for beef filling, the two flavors and complement each other, each other.

5, beef and leek stuffing

Beef and leeks with, may be a lot of people have not tried, in fact, the taste is very fresh, leeks unique flavor, but also cover the fishy taste of beef.

Beef dumplings specific production methods:

Main ingredients: 250 grams of beef, 80 grams of pork, half a round onion.

Accessories: dumpling skin moderate, 1 green onion, 2 slices of ginger, a little pepper, soy sauce moderate, oyster sauce 1 spoon, salt moderate.

Steps:

1, round onion washed and soaked in cold water for at least half an hour, to prevent spicy eyes when cutting.

2, pork filling with soy sauce, oyster sauce marinade for half an hour.

3, beef washed and cut into long strips soaked in cold water for half an hour to remove blood.

4, then cut the beef into small cubes and put into the pork filling, mix well, marinate together for half an hour.

5. Put the scallions into a hand blender and chop them into small pieces. (You can chop them directly with a kitchen knife).

6: Then pinch out the water from the round onion.

7: Put the meat mixture and round onion together in a blender and beat well.

8, prepare a small pot, pour a tablespoon of vegetable oil, add a little pepper, ginger, shredded green onion, salt, heat.

9, and then prepare a small sieve, pour in the burned oil, remove the sieve, and beat in one direction until smooth.

10, cover with plastic wrap and set aside.

11: Prepare the dumpling skin, you can buy the finished product directly from the market, you can also make your own.

12, the dumpling wrapping method of each place is slightly different, can wrap can be.