Spare ingredients: 10 pounds of pork, 40 grams of pepper, 120 grams of salt, a high degree of white wine 50 ml, 70 grams of paprika, five spice powder a little, 10 meters of sausage casings, a little chicken;

Production process: the first step, all the required seasonings are all weighed and ready to put in place, the pepper, salt, paprika, five spice powder and chicken essence Mixed together, to be used;

The second step, pork in accordance with the 7 points of lean, 3 points of fat to prepare, will be cut into minced meat, pork into a relatively large container, will be mixed into the powder, plus a high degree of white wine, wearing gloves will be mixed well;

The third step, the minced pork and seasoning need to be fully with the uniform, and then to prepare a beverage bottle, remove the cap, cut off the It will take about 5 days for the sausage to wrinkle slightly and become hard but still with elasticity, which means it's ready.

Summary: Although the price of sausage sold outside is not expensive, but the ingredients we can not guarantee, so you like to eat sausage will be able to learn their own hands, the practice of sausage is not difficult, we will be one of the tips to master, the sausage will not be broken, but also particularly mellow flavor, stir-fried or steamed vegetables can be done at home to do the sausage can also be mastered by their own chili pepper amount, you can put more chili peppers, you can also use more chili peppers, you can use more chili peppers. Like to eat spicy can be put on the point, do not like it can also be less, sausage will be used to master the proportion of meat and salt, sausage can be easily dealt with, you can also eat at home Szechuan flavor sausage.

Cooking tips:

1, sausage, pork and salt ratio to master, I am generally 5 kg of pork, with 120-130 grams of salt, so that the salty taste is better, it will not be too light, and not too salty, so you can follow this method to do;

2, I feel that do sausage with the hind leg meat is better, fat and leanness can be done according to personal preference. can be adjusted according to personal preferences, like a little fat six lean four fat can be, it is recommended not to be too fat, otherwise the taste is not very good;

3, homemade sausage at home, with the help of beverage bottles to operate, especially convenient, but pay attention to a section of meat inside the intestinal coating into the meat will need to pinch a pinch, otherwise it is easy to intestinal coating broken, and the other toothpick in the intestinal coating on the tie some small holes is also very beneficial. The other is to use a toothpick to poke some holes in the casing, which is also very beneficial.