Preparation materials: 300g squid rings, half onion, half green pepper, oyster sauce 1 tsp, soy sauce 1 tsp, a small amount of chicken essence, 2 tsps of clean water, appropriate amount of cooking oil, and Chili sauce 1 tsp.
Production steps:
1, bagged raw squid rings, after thawing, clean them and blanch them with boiling water for about one minute (when cleaning squid, tear off the outer black film).
2. Pour oil into the pan and stir-fry the chopped onion.
3. Add a spoonful of Chili sauce (sold in the supermarket)
4. Stir-fry the Chili sauce and pour it into the squid ring.
5. Add a spoonful of soy sauce and a spoonful of oyster sauce.
6. Pour in green peppers and onions and stir fry.
7. Add a spoonful of water to prevent the dish from being too dry.
8. Order chicken essence before cooking.
9. Serve immediately.