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How to Stir-Fry Smoked Horse Sausage

Smoked Horse Intestine Stir-Fry

Main Ingredients

Smoked Horse Intestine

400g

Onion

100g

Green Chili Peppers

50g

Side Ingredients

Oil in moderation

Salt in moderation

Spicy Peppercorns 1g

Soy Sauce 3g

Chicken essence 1g

Spicy peppercorns 3g

Fried smoked horse intestines

1

Ingredients: smoked horse intestines onions, green chili peppers, spicy peppercorns, peppercorns, soy sauce, vegetable oil, chicken essence

2

Bubbling smoked horse intestines and washing, steamed in a steamer

3

Slice

4

Onion peeled and sliced, chili pepper bubble washed and cut into pieces

5

Screw pepper washed and cut into pieces

6

Heat the pan and cool the oil add chili pepper pieces chili pepper and stir fry on low heat to get the flavor

7

Add the onion pieces

8

Slice of horse intestines and stir fry evenly

9

Slice of horse intestines and stir fry evenly

9

Add chili peppers

10

Soy sauce and stir-fry

11

Add chicken broth and stir-fry evenly to taste

Tips

Horse intestines are not good to be steamed, the longest time for steaming some horse intestines are salty, generally do not need to add salt when stir-frying