Fried steamed bun slices with green onions - Kuaishou style breakfast

Kuaishou breakfast, compared to those Western breakfasts, I think I prefer to make a fuss about steamed buns, without eggs, fried steamed bun slices, stir-fried The steamed buns are crispy and fragrant, with the tender fragrance of eggs, nutritious and delicious. Paired with a bowl of tofu pudding and some side dishes, you will be full of energy for the day.

Ingredients

Steamed buns

300 grams

Eggs

150 grams

Salt

2g

Chopped green onion

20g

Sugar

1g

Stir-fried steamed buns with green onions - How to make a quick breakfast

Cut the steamed buns into small pieces of about 3 cm. You can choose the size you like, but not too big.

Find a large bowl, mix the eggs with salt, green onions and sugar, beat the eggs

Pour in the steamed buns and mix evenly

Boil the oil over medium heat, for newbies Turn to low heat, stir frequently, turn the spoon over high heat with your hands,

Wait for the eggs to solidify, then turn off the heat according to your personal preference for how tender the eggs are.

Beautiful and delicious. The eggs are tender and the onions are fragrant.

Expand knowledge:

Fried steamed bun slices

This is a dish that I have loved since I was a child, but this dish is probably not available in restaurants!

Ingredients

Steamed buns

2 pieces

Eggs

2 pieces

Dried fragrant seeds

2 pieces

Green vegetables

A few pieces

Tomatoes

2 pieces

Seasoning: salt, soy sauce, pepper, cumin

How to stir-fry steamed bun slices

Hot the pan with cold oil and fry the eggs and set aside

In the pan Add oil and stir-fry the fragrant dried tomatoes and steamed bun slices, add an appropriate amount of water, add the vegetables and continue to stir-fry. When it is almost cooked, pour in the eggs and add salt and other seasonings.