The method of cooking vegetarian dishes: braised eggplant main ingredients: eggplant 3
Practice:
1, eggplant 3.
2, the eggplant wash clean.
3, cut into hobnail pieces.
4, the oil is heated, the eggplant into the pan frying a moment immediately removed.
5: Add two tablespoons of oil to the pan and fry the dried chili peppers and garlic, then add the fried eggplant.
6, add soy sauce, sugar, wine, stir fry a little, a little water, add some salt, collect the soup.
7, before starting the pot add some chicken essence, sprinkle some chopped green onions on it, you can also appropriate thickening point. This time to do the eggplant appearance is not too good, but absolutely very delicious, if you do not like to eat eggplant skin can also be fried eggplant before going down the skin of the eggplant.
Cooking vegetarian method: snow vegetables fried dried vegetables main ingredients: dried snow vegetables a packet
practice:
1, dried vegetables, snow vegetables a packet.
2, dried spices cleaned and cut into small dices.
3, snow peasants pour out and rinse down.
4, pan hot pour oil, put ginger, dry red chili pepper stir fry.
5, and then pour into the snow and dried diced stir fry on high heat.
6, stir-fry a few minutes, add a little water, sugar, salt, stir-fry a few can be out of the pot. This dish is very simple, I prefer to eat dried spices, so this dish is also my more favorite dishes.
Ways to cook vegetarian dishes: hand-torn cabbage main ingredients: cabbage
Accessories: dry red pepper 8, garlic 3 cloves, anise 1, fat pork 1 small piece (or lard 1 tablespoon)
How to do it:
1, garlic peeled and sliced, dry red pepper cut into two, pork diced, cabbage with hand-torn into slices;
2, will be a tablespoon of vinegar, 1 tablespoon of cooking wine, 1
2, 1 tablespoon vinegar, 1 tablespoon cooking wine, 1/2 tablespoon sugar, 1/2 tablespoon soy sauce, 1/2 tablespoon soy sauce, a pinch of salt and mix well, standby;
3, pour a little oil in the pan, chili pepper segment and pork diced into the small fire stir fry until the pork oil completely forced out;
4, when the lard forced out, turn up the heat, pour in the garlic and cabbage, stir fry a few times, then pour in the seasoning of the sauce, stir fry quickly for 1 minute until even can be served up.
Ways to cook vegetarian dishes: Shiitake mushrooms and cabbage heart Main ingredients: Shiitake mushrooms and cabbage heart
Practice:
1, mushrooms, cabbage heart.
2, shiitake mushrooms soaked in water, shiitake mushrooms soaked and remove the tip.
3, and then cut in half.
4, put the bottom oil in the pot, hot oil put ginger, burst incense, put the cut mushrooms. Add some salt, soy sauce fry a few times out of the pan to be used.
5, the pan in the bottom of the oil, oil hot, under the green vegetables stir fry for a minute. Then pour in the mushroom slices to be used, put a little salt, stir-fry a few times can be removed from the pan.
6, a very light and delicious dish, try to do it.
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