First, tomato and egg soup is relatively simple. First cut the red pestle into small pieces, add a little oil to the oil pan, stir-fry the tomatoes after the oil is hot, add water after frying the juice, pour in the broken egg liquid after the water boils, and add appropriate amount of salt and monosodium glutamate. Full of color, smell and taste.

Second, the ribs and winter melon soup, wash the ribs first, and then rinse it again. Then add onion, ginger and water to the pot and simmer slowly. When the ribs are cooked, add peeled and diced wax gourd and add salt monosodium glutamate. After the wax gourd changes color, cook it. Nutrition delicious