Barbecue practice \ x0d \ x0d \ Ingredients: pork nuggets (also applicable to other meats, such as beef and mutton) Seasonings: salt, soy sauce, sugar, cooking wine, oil, pepper, Chili powder, cumin practice: 1, mix a proper amount of salt, soy sauce, sugar, cooking wine and pepper evenly, if you like to put chicken. It doesn't matter if it takes a long time, it can be more delicious. 2. Rub pepper powder, cumin and a little oil on both sides of the marinated meat, and then barbecue on charcoal fire. Remember to turn over frequently when baking. The time depends on the size and thickness of the block you cut. Mainly experience, I usually bake for more than ten minutes. It can also be baked in the oven. The oven is set at 275~300 and baked for about 45 minutes. \ x0d \ = = = = = = = = = = = = = \ x0d \ Korean barbecue \ x0d \ x0d \ Material: beef 300g \x0d\A (white sugar 65438 \x0d\ half green onion \ x0d. \x0d\ Seasoning: \x0d\ 2 tablespoons of soy sauce, half a tablespoon of Chili sauce, half a teaspoon of mashed garlic, half a teaspoon of white sugar, half a teaspoon of chopped green onion, sesame oil 1 teaspoon, and sesame powder 1 teaspoon, and stir well. Method: \x0d\ Slice garlic. Cut green onions into 7 cm long and 3 mm thick, soak them in cold water, control the water, and put them in a bowl. Add B to beef 1 and mix well. Hand-mixed seasoning is easier to soak. First, preheat it with "thin block roast" for 7 minutes, then add mutton skewers, roast it with "thin block roast" for 7 minutes, take it out, turn it upside down, roast it for 7 minutes, and take it out. \x0d\5。 Put barbecue, chopped green onion, garlic slices and sauce on your favorite leaves. Eat broth at the same time. \x0d\ = = = = = = = = = = = = = \x0d\ Hungarian barbecue practice \ x0d \ Ingredients: \ x0d \ 600g diced beef (cut into 3-4cm cubes) \ x0. X0d\ salt 1/2 teaspoons \x0d\ 300ml \x0d\ water \x0d\ 4-5 tomatoes \x0d\ green bell pepper 1 teaspoon \x0d\ Practice: \ \ \x0d\\x0d\2。 Dice tomatoes, shred green peppers, and continue to stew in the pot for half an hour. If there is too much soup, starch can be added to thicken the soup. \x0d\\x0d\ Food Matching: Rice or mashed potatoes. \ x0d \ x0d \ How to eat: Divide the beef into 4 plates, pour a little soup, and serve with 3-4 spoonfuls of rice or mashed potatoes. Eat with a knife and fork. \ x0d \ x0d \ Features: bright red color, soft meat and heavy taste. Suitable for family dinner in winter. \ x0d \ = = = = = = = = = = = = = = = = = = = = \ x0d \ \ x0d \ The method is to cut mutton, chicken, beef or pork into small pieces and put them on bamboo sticks. \ x0d \ = = = = = = = = = = = = = = = = = = = = = = = = \ x0d \ barbecue sushi \x0d\\x0d\ ingredients: \ x0d \ Japanese or Korean seaweed, barbecue. (Available in supermarkets) \x0d\x0d\ Seasoning: \ x0d \ Japanese soy sauce 1 teaspoon (or light soy sauce), salt 1/2 teaspoons, 50g sugar, white vinegar 1 teaspoon, and green mustard. \ x0d \ x0d \ Exercise: \x0d\ 1. Cook the rice until it is slightly soft, add a spoonful of sugar water (sugar water ratio is 4:6), and mix in salt and vinegar. \x0d\\x0d\2。 Take a piece of plastic wrap, spread it on the chopping board, spread a piece of seaweed, and spread the mixed rice on the seaweed. \x0d\\x0d\3。 Put a barbecue, a thin radish and some green mustard beside you. \x0d\\x0d\4。 Together with laver, rice is wrapped in barbecue, radish and other inner cores and rolled tightly to form a cylinder. \x0d\\x0d\5。 With a sharp knife, cut the long tube into sections and put it on a plate to enjoy.