1

This is all the materials we need.

2

First, change the chicken into a knife and make it into a strip of about 5 cm. Put it in a bowl.

three

Next, add seasoning, salt (6g), cumin powder (6g), thirteen spices or five spices powder (3g). Add cooking wine (10g) and oil (10g) and then squeeze in half of the small lemon juice.

four

Mix the chicken with all the seasonings and set aside.

five

Let's shred the onion. Don't shred the onion too thin, it won't look good and lose its taste. 100g is about half of the onion.

six

Smash garlic and cut it into minced garlic.

seven

After the colored peppers are cleaned, cut them into shreds, and the colored peppers should be slightly wider.

eight

Now start cooking, first add onion and garlic, then add oil (10g). I will put less oil because I let go of oil when I pickled chicken before. In addition, the non-stick pan will save fuel, so you can adjust the amount of oil discharged according to your own pan.

nine

Now open fire and stir-fry the onion for about1~ 2 minutes. Onions become transparent.

10

Add the chicken marinated before. Stir fry for about 5 minutes. Until the chicken is cooked.

1 1

Add three colored peppers and stir-fry for1~ 2 minutes. Adjust the time according to personal taste. If you like something crispy, just fry it 1 minute.

12

Now let's heat the cake. This kind of cake is a bagged cake I bought in the supermarket. A bag of six is enough for three people. You can also heat it in a microwave oven or oven. If you heat it in the oven, wrap it in tin foil, or it will dry easily.

13

Ok, let's wrap the taco, first at the bottom, on both sides of the bag. This will prevent the soup from flowing out.