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How to do the silver fungus, clean and hygienic without impurities, the wife's favorite to eat it?
How to do the silver fungus, clean and hygienic without impurities, the wife's favorite food?

Silver fungus is also known as vegetables and fruits edible bird's nest, compared to many vegetables, its nutritional content is very high, contains a variety of body needs nutrients. After entering the summer, often eat fungus, can also play a certain skin care effect, so that your skin more and more shiny.

The most common way to consume the fungus is to use it to make porridge, which can make the four flavors become more thick. But before the porridge, how to correctly clean this will be very critical, immediately with warm water to clean the words, is not clean your ear impurities, you used to clean it immediately? If you are still in the wrong way, today let me give you a word, how to properly clean the silver ear, bearing in mind a trick, you can let the dirt all go away, the second I want to give you a word, silver ear porridge cooking method. Porridge raw materials: fungus, millet, peanut kernels, jujube do

first step

prepare a dry fungus in advance, and then add an appropriate amount of warm water, soak fungus must use warm water, not hot water, although the water can be quickly soaked, but it will make the loss of nutrients. In addition to adding warm water, we should also remember to add the right amount of white rice vinegar, because white rice vinegar has a superb soft stains effect, so you can make the dirt in the fungus, was resolved clean.

When the fungus is soaking, we should also remember to buckle up a plate on its surface, so that the fungus will not float on the water surface, and naturally it will soak faster. Borrowing the silver ear soak time also, we should prepare in advance appropriate millet, and then prepare appropriate peanut kernels, also with warm water to him soak open, so that it is sufficient to absorb enough water, later good porridge.

After the fungus soak open, we have to control the water for it, and then add salt and wheat flour appropriate, rubbing well after it first soaked to 10min, with flowing cold water to clean.

Step 2

Salt has a superb antibacterial effect, wheat flour has a superb suction residue efficacy, the second dip in the silver fungus after cleaning, you can give him a particularly neat cleaning, a little residue is not. Start to clean the clean silver fungus pulled into small pieces, first to it to the stone pot, and soaked millet and peanut kernels, also added to the stone pot, and cover the lid to cook for thirty minutes.

The third step

Taking the time to cook porridge also, we should prepare some dried jujubes, when the porridge is ready, add the dried jujubes to the silver ear porridge porridge, first give it to simmer for 15min, the nutrient content will be higher. Eventually, when cooking porridge, the degree of familiarity is very critical, you can not go red to simmer, the fire slowly simmer, in order to make the gelatinous chemicals in the silver ear porridge, more and more more thick.

After the porridge is simmered especially thick, we can put out the fire, and then sheng out to carry out the food. If your family has the elderly, children, we can also boil the porridge, transferred to the wall-breaking health machine and then stirred, its flavor will become more detailed. Summer appetite bad friends, you can boil on some more fungus porridge, every day to a small bowl, you can make your appetite. Well, the above is what I want to share with you, how to correctly clean the silver fungus, and its silver fungus porridge boiling, love to eat silver fungus, do you have to understand it? Hurry up and save it.