2, it is beneficial to detoxify the body. Mushroom fruit can improve the detoxification effect of liver and body.
3. Prevention and treatment of diabetes. Mushroom fruit contains a certain amount of eggplant glycoside, which can lower blood sugar. It can be used as a special fresh fruit for diabetic patients.
4, clearing heat, relieving cough and moistening the lungs. Mushroom fruit has certain curative effect on tracheitis and pneumonia. Has remarkable effect on tonsillitis.
5. It is helpful for brain development. Mushroom fruit contains the most iron in fresh fruit, and zinc is beneficial to brain development.
6. Reduce blood lipid and blood pressure. Mushroom fruit is good for softening blood vessels and lowering blood pressure, so it is suitable for patients with hyperlipidemia and hypertension to eat apples.
7. It is beneficial to relieve obstructive anemia. Mushroom fruit contains ammonium ferric sulfate rubber, which has a certain effect on rebuilding aplastic anemia.