summary of school nutritious meals

since the implementation of the student nutritious meals project, our school has attached great importance to the management of student nutritious meals. I combine the spirit of my superiors, work hard, organize carefully, and try my best to complete the task. The work of this semester is summarized as follows:

First, leaders attach importance to establishing working institutions.

Our school has always focused on nutritious meals. The school has set up a management leading group with principal Li Wanzhong as the team leader, the logistics supervisor and the class teacher as the team members, and a food repair committee composed of school leaders, teachers' representatives and students' parents' representatives.

second, improve the management system and implement the responsibility system

in order to make the management of nutritious meals in our school gradually institutionalized and standardized. Our school has formulated the system of acceptance and storage of food raw materials, the system of storage and custody of raw materials, the system of food safety management, the emergency plan for food safety accidents, the system of information management for students in real-name registration system, the system of school health education, and the system of monitoring and evaluating students' nutritional status. At the same time, the job responsibilities of managers are formulated, and work responsibility letters are signed at different levels.

Third, do a good job in publicity and education

Let students and parents know the significance of this project of benefiting the people, and at the same time, do a good job in training the school's logistics staff and give students health education, so that students can eat healthy, hygienic and safe nutritious meals.

Fourth, carefully organize and distribute nutritious meals in time

This semester, the number of students who enjoy nutritious meals in our school is xx, and the procurement of raw materials is fixed-point, and the procurement of comprehensive goods is carried out by two or more people, asking for certificates and tickets. In strict accordance with the published recipes, the nutritious meals are implemented to the letter, so that the leaders and cooks on duty can taste and keep samples. The class teacher and designated teachers are responsible for receiving and distributing meals. To ensure safety, the publicity shall be carried out every Monday, the statistics shall be reported every month, and the problems arising from the semester summary statistics shall be handled in a timely manner, so as to be foolproof.

Looking back on the nutrition meal work this semester, although some achievements have been made, there are still some shortcomings. For example, the large scale of our school, the large number of students and the heavy workload have brought some troubles to the work of the class teacher. In the future work, we should constantly sum up experience and lessons and strive to do better.

xxx Central Primary School

X month X day, year 2XX;