The sesame biscuits in our county can be eaten dry even if they are cooled in winter. They are very crispy inside. Bake it before shortening, because in summer the temperature is high and it will shorten after a certain period of time. Eating a sesame seed cake and a bowl of porridge in the morning is simple, easy and appetizing. So, every once in a while, I bake a plate of biscuits at night and save them for the next morning. The walnut cake is crispy, fragrant and very delicious. The peach cake made by yourself is not greasy. The peach cake is a special pastry that is popular among people for its dry, crisp, crisp and sweet characteristics.

The traditional shortbread is often made with lard, resulting in a finished product with distinct layers, soft and crumbly texture. If you are halal or don’t like the smell of lard, you can use animal butter instead. Everyone has eaten sugar cakes, but few people know how to make them. Today Meizi will share with you a crispy and scum-free method to make sugar cakes. We all want the crispy and crumb-free pancake effect, but this cannot be solved by kneading the dough with warm water or adding more cooking oil. This pancake is so delicious, fragrant, soft and not hard even when cooled. Use the right method. , the pancakes will never be dry and hard again.

In the early years, Huoshao sold for 5 cents each, and people often bought 10 and got one for free. Now the price has increased slightly, but it is not more than 1 yuan. You can get it for free if you buy more. The key is to prevent moisture, which is basically impossible at home. You can wrap the shortbread with plastic wrap after it cools down. It will be better the next day, but it will not be as delicious as the first day. Don’t stack them together and keep them alone. Place on a dry plate, preferably on a wire rack used to cool bread and cakes. The hot shortbread must be spread out when it is cooled. If it is placed in a bag and sealed, the moisture in it cannot evaporate, so it will not be crispy.

If you want to make a pie crispy, you must first make a good dough. Making dough involves choosing flour. This step is very important. Choose all-purpose flour. If you only have high-gluten flour at home, then bake the dough for at least three hours. After the dough is cooked, take an appropriate amount of dough and spread it on the thin dough. If it is not sticky to your hands, gently stretch it to open the filling and close it.