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I leave you with the origins of cappuccino and tiramisu. Thank you.

The monks of the Capuchin Church, which was founded five years after Cappuccino in 1525, all wore brown robes and pointed hats. When the Capuchin Church was introduced to Italy, the locals Thinking that the monks' clothing was very special, they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, and is derived from the Italian word "turban", which is Cappuccio. However, Lao Yi loves to drink coffee. He found that when espresso, milk and milk foam are mixed, the color is like the dark brown robes worn by monks. So he had an idea and made a drink with milk, coffee and sharp milk foam. It's called Cappuccino. The earliest use of this word in English was in 1948, when a report in San Francisco first introduced the cappuccino drink. It was not until 1990 that it became a familiar coffee drink to the world. It can be said that the word Cappuccino coffee comes from the Church of St. Francis of Assisi (Capuchin) and the Italian turban (Cappucio). I believe that the original creator of Cappuccino never dreamed that the monk's robe would eventually become a coffee drink. name. Cappuccino is also related to the name of a monkey. There is a small monkey in Africa with a black cone-shaped hair on the top of its head, which is very similar to the small pointed hat on the robe of St. Francis of Assisi. Therefore, this small monkey was named Capuchin. This monkey name was first used by the British. The time is 1785. Hundreds of years later, the word Capuchin was used as the name of a coffee drink and a monkey. It has always been an interesting anecdote among philologists. Tiramisu There are many different stories about the origin of Tiramisu. The warmer one is that an Italian soldier was about to go to the battlefield, but there was nothing at home. His wife who loved him prepared dry food for him. , I put all the edible biscuits and bread at home into a pastry, and that pastry is called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and the people he loves at home... Tiramisu, in Italian, means "take me away", take away Not only delicious food, but also love and happiness. A layer of finger biscuits soaked in Espresso coffee and wine (Masala, Rum or Brandy), with a texture similar to sponge cake. A layer of finger biscuits mixed with Mascarpone cheese (most suitable for making Tiramisu), eggs, fresh cream and Sugar cheese paste, layered on top, and a thin layer of cocoa powder sprinkled on top...this is Tiramisu.

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