How to make potato flour casserole at home, which is full of ingredients, delicious, healthy, and heart-warming and stomach-warming?

Potato flour is similar to the sweet potato vermicelli we have eaten for a long time, but they are made from different kinds of food. Potato flour is loved and praised by today's young people. Its preparation is relatively simple, casserole potatoes The powder tastes delicious. It is made into a casserole with some different vegetables. It is delicious and nutritious. I used to eat it as lunch at work. The first step

The weather is getting colder and colder. The food will be completely cold after being left for a while, and it will be cold when eating. In an instant, people will lose their appetite, so most of the time, I like to eat some iron pots. Stews, hot pot restaurants, etc. Today, my child's father loves to eat potato noodle casserole, so he can satisfy his stomach. Potato noodle casserole is made at home, and the hot pot side dishes can be mixed as you like. It is full of ingredients and refreshing, delicious and healthy. Let me share how I make it:

Prepare some potato flour, kelp, shredded tofu skin, tomato cubes, and add an appropriate amount of water. After the water boils, add shredded kelp, frozen tofu, eggs and pork meatballs. You can also prepare your favorite hot pot side dishes in advance. Shanghai greens, frozen tofu, egg and pork meatballs. You can also prepare your favorite hot pot side dishes in advance. Prepare some minced garlic and onion roots in advance. Add appropriate amount of oil to the stone pot, pour in the minced garlic and onion roots and stir-fry until fragrant. Step 2

Add tomatoes and stir-fry until tomatoes become loose. Add appropriate amount of cold water. After the water boils, add shredded kelp, frozen tofu, eggs and pork meatballs. You can also prepare your favorite hot pot side dishes in advance. Prepare some minced garlic and onion roots in advance. Add an appropriate amount of oil to the stone pot, pour in the minced garlic and green onion roots and stir-fry until fragrant. Add an appropriate amount of salt, light soy sauce, rice vinegar, thirteen spices, and peanut butter, and simmer for 2 minutes. Friends who like spicy food can add some hot sauce and stew.

Add soybean oil skin, potato flour, pork meatballs and eggs, mix well, and simmer again for 2 minutes. Add your favorite vegetables and blanch them lightly for about 30 seconds. Potato flour casserole is delicious and warm. A pot of it in winter is thoughtful and nourishing for your stomach. If you like it, please make it for your family!