Su Zi Ye pickles pickling method is as follows:

Tools / raw materials: Su Zi Ye moderate amount, chicken essence moderate amount, moderate amount of consumed oil, chili powder moderate amount, salt moderate amount.

1, Suzi leaves washed.

2, put into the steamer and steam for 1-2 minutes. The leaves become soft and change color.

3, then mix together chicken essence, oil consumption, chili powder and salt.

4, mix into a paste.

5, with the hand of a leaf, a leaf, smeared with the mixed seasoning.

6, all smeared and placed in the refrigerator, pickled for more than 2 hours can be made into suzuki leaves pickles.