Tianma stewed chicken soup
material
Half a native chicken, 5 fresh mushrooms, proper amount of Lycium barbarum, red dates 10, gastrodia elata 1 2 and proper amount of salt.
method of work
1, cut the chicken, wash it, blanch it and take it out for later use. Wash fresh mushrooms and slice them. Chinese wolfberry, red dates (which can be pitted) and gastrodia elata are washed with water.
2. Boil a pot of water, add chicken and red dates, boil for 5 minutes, simmer for about 30 minutes, then add Lycium barbarum, Gastrodia elata and Lentinus edodes to cook, simmer for about 20 minutes, and add some salt to taste.
Practice 2, materials
Ingredients: chicken1000g,
Accessories: Notoginseng Radix, Rhizoma Gastrodiae,15g, dried jujube 20g, longan pulp15g,
Seasoning: 4g of salt.
method of work
1. Put the chicken in boiling water, heat it for 3 minutes, take it out and wash it;
2. Notoginseng Rhizoma Gastrodiae, washed and sliced;
3. remove the core of jujube and wash it;
4. Wash longan meat;
5. Put chicken, notoginseng, red dates and longan pulp into a vessel, add 4 cups or an appropriate amount of boiling water, and simmer for 40 minutes;
6. Eat refined salt.
Practice 3, materials
Main ingredients: chicken100g, auxiliary materials: codonopsis pilosula, gastrodia elata15g, notoginseng10g, seasoning: 5g of green onion, 3g of ginger, 2g of salt and 5g of yellow wine.
method of work
1. First grind Tianqi into fine powder for later use.
2. Slice Codonopsis pilosula and Gastrodia elata, put them in gauze bags, then tie their mouths, put them into the pot together with chicken, add appropriate amount of water, add onion, ginger, refined salt and cooking wine, stew with slow fire until the meat is rotten, add Tianqi powder and mix well.
Usage: As a meal, eat it as a dish, once a day or every other day, for more than half a month.
Practice 4: Stewed chicken with gastrodia elata and ginkgo.
material
Gastrodia elata 1 piece, ginkgo 50 g, old hen 1 piece or half, cooking wine and salt.
method of work
1, Gastrodia elata first soaked in cold water 1-2 days, washed and cut into pieces. Use boiled water to soak ginkgo, so it's easy to peel. The hen was washed and slaughtered into pieces, and the blood was boiled and fished out.
2. Stewing chicken in a casserole is the best pot. Put the chicken in the casserole and mix enough water at a time. If you want to mix it halfway, you can only mix boiling water, so as not to affect the taste.
3, first put gastrodia elata and put some cooking wine. First, boil the water with a big fire, then cover it with a medium or small fire and stew it slowly.
4, stew until the chicken is five-ripe, then put the ginkgo, stew for 2-3 hours, the soup is really delicious, a word fresh! Add some salt at last.