1. Vermicelli softened in warm water in advance, with a small brush to brush the abalone inside the folds of the dirt and the shell clean.
2. Use a spoon to scoop the abalone out of the shell and cut off the black viscera at the back.
3. Cut an even knife on top of the abalone.
4. Chop garlic and scallions and set aside.
5. Spread the vermicelli inside the plate, put the processed abalone back into the shell and arrange it on top of the vermicelli.
6. Put some oil in the pan and heat it to 50 percent, then stir-fry the garlic until slightly browned.
7. Put the fried garlic evenly on the abalone and fans.
8. In a small bowl, add the seafood soy sauce, cooking wine, oyster sauce and a little sugar and mix well.
9. Pour the sauce over the abalone and vermicelli.
10. Boil water in a pot, put the plate into the pot and steam for five or six minutes over high heat.
11. out of the pot after the top sprinkle appropriate amount of chopped green onion, I also used the goji berries to decorate a little.