Shaoxing specialties: Shaoxing yellow wine
Shaoxing yellow wine is the traditional characteristics of Shaoxing, Zhejiang Province, has a very long history, according to relevant documents, Shaoxing in the Spring and Autumn and Warring States period has begun to common brewing, in the North and South Dynasties, Shaoxing yellow wine is listed as a tribute to the court. Shaoxing has a very favorable geographical environment, a beautiful environment, good water resources, its production process is very fine, the material is very careful, the selection of high-quality rice and wheat as the main raw material, in the use of traditional production technology from the brewing of Shaoxing Huangjiu aroma, thick texture, and the more the more fragrant.
Shaoxing specialty two: shaoxing curd
Shaoxing curd is a traditional specialty of shaoxing, zhejiang province, has a very long history, as early as the end of the fifth century there have been related records, in the ming dynasty has been exported overseas. Shaoxing curd production process is very fine, the use of high-quality soybeans as the main raw material, using traditional production methods made of tofu, and then through the block, fermentation, tank, ingredients, sealing the altar and other procedures produced by the production of out of the Shaoxing curd moist color, granularity, delicate and fluffy, salty taste and mouth-watering.
Shaoxing specialties three: Shaoxing dried plum dishes
Shaoxing dried plum dishes is a traditional specialty of Shaoxing, Zhejiang Province, has a very long history, in the Qing Dynasty, the dried plum dishes are also listed as one of the Shaoxing "eight tribute". The production of dried plums is not complicated, but to do a good job of dried plums is not so easy, the choice of high-quality mustard, oilseed rape as the main raw material, after drying, washing, steaming, and other traditional complex process, and finally made out of dried plums red color, aroma, by the majority of consumers love. Dried plum cabbage also contains protein, amino acids and other nutrients, edible methods are very diverse, can be used to make plum cabbage buckle meat, or dried vegetables burned potatoes and other delicious dishes.