1, put dried lily into cold water one night in advance, and let it stand and soak overnight;

2. Don't pour out the water for soaking the lily, pour it into the pot together with the lily, add some water, and turn to low heat after boiling 1 to 1 half an hour;

3. Add peeled and diced Sydney, and turn to medium heat for 20-30min until the Sydney becomes transparent;

4, and then according to personal preferences, you can put some rock sugar to taste, and then turn off the fire to eat.