Pure White Noodle Fish Leakage

Materials: 300 grams of dough, 2 tomatoes, 1 handful of bok choy, ? green onion, 3-4 cloves of garlic, salt to taste, 2 spoons of soy sauce.

Steps:

1, and a piece of smooth dough (200 grams of flour + 100 grams of water + a little salt), sealed to wake up a little.

2, prepare the required ingredients, wash and cut as you like.

3. Put the dough on a plastic wrap and prepare kitchen scissors.

4: First, press the dough into a flat surface.

5: Start cutting the dough, it is best to sprinkle a little flour on the plastic wrap.

6: Sauté the onion and garlic in a hot frying pan, add the peeled tomato chunks and sauté until a reddish color comes out, then add 2 tablespoons of soy sauce.

7, add water, boil over high heat and add the leaky fish, turn to medium heat and cook until the leaky fish floats to the surface.

8: Add bok choy.

9, turn around and pour the egg, don't move within 50 seconds, and then use a spoon to evenly turn around in the pot, so that the egg flower is tender and beautiful, add salt to taste.

10, color and flavor are there, the white surface of the leakage of fish is done.