Blood sausage, is very delicious and tasty, sometimes because do a lot to eat, but do not want to waste. How to save the blood sausage that can't be eaten? Can you put in the refrigerator frozen?

Eating blood sausage how to save:

Method 1: soak in cool water, but also remember to change the water every day.

Method 2: Add some clean water directly into the freezer

But it is recommended to eat it as soon as possible, and put it in a 3-5 days is okay. It's easy to spoil after a long day.

Blood sausage can be frozen in the refrigerator:

1, Northeast blood sausage main ingredient is pig's blood, the best preservation temperature is 0 ~ 3 degrees, can not be put in the refrigerator freezing (freezing temperature in -18 degrees), will be the pig's blood frozen powder off. The best way is to put in the three-door refrigerator temperature zone, the temperature can be adjusted 0 degrees. If there is no variable temperature zone, you can put it in the refrigerator freezer, preferably not more than 2 days.

2, can be frozen, but frozen too long will destroy the nutrients, so you need to eat as soon as possible. Blood sausage is the traditional food of the Northeastern people, slaughter pigs (sheep), with a large pot with some salt water to catch the blood, and then stir the blood, so that it does not coagulate, mixed with chopped pork (sheep) oil and onion mince, salt, ginger powder, pepper and other seasonings after the enema, tied up tightly bundled, put into a pot to cook that is. Sliced and served hot, or as sauerkraut when the blood sausage white meat at the same time into the blood sausage flavor, oil, but not greasy.

All kinds of seasonings are added to the fresh pig's blood, such as chopped green onion, minced ginger, minced garlic, salt and monosodium glutamate (MSG). A pot of pig's blood is prepared and poured into clean pig intestines. Boil it in hot water and cut it with a sharp knife while it is still hot. That kind of smooth tenderness, so that people love a lot.

Blood sausage can be stored in the refrigerator, the little ones understand it.

As the saying goes, "small cold, big cold, slaughter pigs for the New Year." I remember when I was a child in my hometown, New Year's pig feast friends and relatives and neighbors that is a big deal, not every family can afford to kill a pig, so the feast staff is more important to eat before giving a letter, grandchildren, married out of the girl, outside the male and female, wherever they can come to let come. Neighbors should first communicate with each other to string open the time to kill the pig, Figure is the beginning of the year, you please I invited to eat a celebration, eat a good luck, eat is a reunion. Especially those who can not afford to kill the pig neighbors should be looked at more highly, and those who are respected by the same old man invited to the upper seat.

Pig dishes - blood sausage, the feast is essential, this blood sausage must be killed when fresh pig blood irrigation, care about pork in the pot will be sauerkraut, and then the blood sausage in the pot of sauerkraut in the pot of boiled, boiled and burned the fire is very important, the time is short, cut into sections, boiled and burned the old, lose its tenderness. So the blood sausage and blood sausage cooking is a technical job, measure a pig slaughtering man's craft, in addition to see him move neatly, pig hair scraped clean, and then it is to look at the technology of his sausage. On the day of the New Year, brother-in-law prepared a table to kill the pig dishes, looking at a big bowl of sauerkraut, a large plate of white sliced meat, a large plate of trembling, slippery blood sausage, family, friendship, countryside are floating in front of us, very much a taste of the old home year. Other dishes are not photographed, blood sausage production process photographed, take to the relatives to share. Pig's blood is rich in a variety of trace elements, high iron content, and in the form of heme iron, easily absorbed and utilized by the body, in the growth and development stage of children and pregnant or lactating women to eat more animal blood dishes, can prevent and control iron-deficiency anemia, and can effectively prevent middle-aged and elderly people suffering from coronary heart disease, arteriosclerosis, etc.

Blood sausage, the memories of the family love.