1, carambola is a fruit in summer, autumn and winter, because the fruit period of carambola is July-65438+February.

2. The fruit of carambola alternates all the year round. The flowering period is April-July, and the fruiting period is July-65438+February. But the high-quality carambola, that is, the seasonal carambola, blooms in July, and the fruit tends to mature around the Mid-Autumn Festival in autumn. So the carambola around Mid-Autumn Festival tastes better.

3. When the carambola is immature, it presents a light green peel, and with the gradual maturity of carambola, the peel of carambola begins to turn yellow. At this time, the acidity of carambola is not big, and the pulp is crisp and soft. When the carambola is over-ripe, the skin of the carambola will appear a little dark red, and the pulp will be soft.