How to cook Job's tears? The most common way to cook Job's tears is in addition to steaming and porridge, and some people also make wine from Job's tears. It can be said that there are many different ways to cook barley. You can also innovate a barley cooking method out of your friends' free time at home.

One, Job's tears red dates yam porridge

Materials: Job's tears 100 grams, 200 grams of yam, 50 grams of glutinous rice, 14 dates, wolfberry

Accessories: rock sugar, water

Practice:

1, Job's tears in water soak for about 2 hours, jujubes also have a water immersion, glutinous rice, wash, yam peeled and cut into pieces. Cut;

2, pot of warm water, put the scrubbed glutinous rice, barley put in, cover the pot and press the cook button (home rice cooker only cook and keep warm two keys), cook to glutinous rice and barley is about to blossom, pour into the cut yam;

3, yam pouring into the pot after the cover to cook for a while and then put into the red dates, almost almost as good as when put into the goji berries and rock sugar. After cooking, put off the power supply, let the porridge in the rice cooker in the smother for a while, so that the flavor will be better, the porridge will also become thicker.

Two, red bean barley porridge

Materials: barley kernel, red beans, water, rock sugar, appropriate amount

Production Steps:

1, red bean barley porridge, ready to prepare an equal portion of red beans and barley, washed, red beans need to soak two or three hours, barley kernel soak an hour can be.

2, and then to cook the red beans first, because it takes a little longer, boil, add some cool water, then boil again, then add cool water, so that the red beans are easy to bloom, easy to cook, it is said that it is also more fragrant.

3, such as red beans boil blossom, put barley kernel, large fire boil, turn small fire cook rotten, then put rock sugar seasoning can be.