Sweet and Sour Spare Ribs

One, the main ingredients: two spare ribs 1000 grams

two, auxiliary ingredients: 4 slices of ginger, 50 grams of cooking wine, 3 grams of salt, 25 grams of soya sauce, 10 grams of dark soy sauce, 30 grams of sugar.

Three, sweet and sour pork practice and steps

Step 1, two pounds of pork ribs, store help chopped up the block, go home and cleaned it into, it can be seen, the meat is very fresh.

Step 2, add half a pot of cold water to a hot pot, add the cleaned ribs, the water is almost equal to the ingredients, open fire and cook for a few minutes.

Step 3, until the ribs cook to brown, you can turn off the fire, about a **** 5 minutes this way. Then take them under the water tap and rinse them thoroughly.

Step 4, the blanched and cleaned ribs back into the pressure cooker, add the right amount of water, and then add a few pieces of ginger to fishy, I'm to take the broth, and will use a part of the ribs and broth to do a small abalone pork chop soup, so the water added a little bit, in fact, take out of the broth, cooking noodles, cooking rice cake is very tasty. Do not need to take the broth, then the water can be put a little less. Pressure cooker top steam and then boil for 20 minutes.

Step 5, I have been out of a small portion of ribs and broth, which is to do sweet and sour pork a big bowl of broth plus ribs, ribs have been completely stewed soft. Next to it is a bowl of sauce, which one-time in my ingredient list of cooking wine, soy sauce, soy sauce, sugar, vinegar, salt all mixed well.

Step 6: Add the pork ribs and stock to the pot and bring to a boil, then add the prepared sauce.

Step 7: Toss the sauce well and cook over high heat to taste.

Step 8: Boil the soup until it thickens, is not very simple, of course, to manage a little, do not burn.

Step 9, finished picture.