Main raw materials: Guangdong cabbage 1, minced meat 30g, half colored pepper, peanut oil 40g, salt 3g, white sugar 5g, steamed fish and black soybean oil two spoonfuls, oyster sauce 1 spoon, cooking wine 1 spoon, and 3 garlic seeds.

1, wash the Chinese cabbage, fold it into two parts if it is too long, and control the water; Peeled garlic seeds, washed and diced; Remove the pedicle of colored pepper, wash and cut into pieces; The minced meat is ready, and you can keep it if you don't have it.

Make a bowl of juice first, then don't worry. Put salt, sugar, steamed fish sauce, oyster sauce and cooking wine into a bowl and mix well.

3. Boil the water, add a little oil and salt, and blanch the cabbage until cooked.

4. Pick up the cabbage, control the moisture, and put it on a plate for a little tidying.

5. Take the oil pan and add garlic seeds, colored peppers and minced meat.

6. Pour in a bowl of juice and bring to a boil.

7. pour it on cabbage.