Water spinach is also called water spinach. It is called Tongcai in many places. In some places, it is commonly known as cabbage. Water spinach is a common rural vegetable and belongs to the annual Ipomoea plant of the genus Photocalyx. It is a four-season plant. Vegetables are mostly planted in spring. They grow very fast, and the first harvest can be carried out in summer, and the harvest can be put on the market.

What is water spinach called?

Water spinach is a common rural vegetable. It belongs to the annual Ipomoea photocalyx group. It is a four-season vegetable and is mostly planted in spring. It grows very fast, and the first harvest can be carried out in summer, and the harvest can be put on the market.

Water spinach is also called water spinach. It is called Tongcai in many places. In some places, it is commonly known as Caipei. In other areas, it is called differently: in Fujian, Guangxi, Guizhou, and Sichuan, it is called water spinach; in Fujian, it is called Tongcai. Tengcai, Tengcai; Jiangsu and Sichuan are called Tengtengcai, and Guangdong is called Tongcai.

What does water spinach look like?

The leaves of water spinach are long and oval in shape. The main stem is not obvious, and the longest can reach about 17cm. The base is heart-shaped, with a small pointed short head, and a petiole. It is about 3-4cm long, hairless and smooth, and will produce white flowers during the flowering period.

Where does water spinach grow?

Water spinach mainly grows in warm and humid places. Because it is not resistant to cold and frost, it is only common near the Yangtze River, in Guangdong, Guangzhou, Fujian, Taiwan and other regions.

Water spinach benefits and functions

Water spinach is an alkaline plant that can be eaten fresh or cooked with other foods. This plant contains crude fiber and rich vitamins. , has the effect of losing weight and fat, and also contains carotene, which can play a certain role in improving eyesight.