put into the pressure cooker

2. I did not soak soybeans in advance

pressure for 30 minutes

3. fresh red chili pepper cleaned and water control

(chili pepper

I mixed with Thai chili pepper

how much spiciness can you eat

see for yourself with)

4. p>4. done is chopped

I'm lazy with a blender

some hit over the top

5. hit after the chili

6. beans boiled

control the water

cool

7. chili

pour beans

Salt

Sugar

Wine

Wine

Monosodium glutamate

(These seasonings

can be tasted and put

to taste

)

8. (By the way

Wine with high white wine

)

Mix well and put it in closed containers

such as a fridge

chill it!

1-2 days

Eat as much as you can

Take out as much as you can

Mix well with sesame oil

(you can put more sesame oil

)